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Taiwanese Soy Sauce to Delight Taste Buds in Belize

Source: Taiwantrade | Updated: 29 August 2012

Teaching Belizeans how to make soy sauce and cultivate the fungi needed to ferment the soybeans is part of a food program undertaken by the International Cooperation and Development Fund, one of a number of Taiwan-sponsored programs that have come under the spotlight during Taiwan Vice President Wu Den-yih's visit to Belize.

Chu Yu-ying, a Taiwanese who is performing his alternative military service with the technical mission in Belize, believes the food program will not only help increase Belizeans' household incomes but also promote friendship between people of the two countries.

 

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