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Taipei Rice Center Leads Revival of Local Food Culture

Source: Taiwantrade | Updated: 05 July 2012

The products on display at the festival included sticky rice cakes, rice puddings (in flavors such as radish, taro and scallion), and zongzi -- a glutinous rice dumpling.
The festival took place in Daqiaotou in the city's Datong District, which was the country's biggest wholesale marketplace for rice products during the period of Japanese colonization 1895-1945.

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